Metro area
Within 16 miles of Panevezys we track 7 breweries. None currently rate Great or better. Dundulis in Panevėžys leads the list at 3.50 (Poor).
Exceptional
A short list of extraordinary breweries worth planning a trip around.
Great
Consistently produce world-class beer.
Fine
Make genuinely good beer, if not the pint you will still be talking about next year.
Poor
Not bad beer so much as unremarkable beer.
Limited
Most craft beer drinkers pass these by.
Panevėžys, Panevėžio apskritis, Lithuania
Dundulis produce's unproven beer and is ranked #4 in Lithuania. They are most well known for "Humulupu IPA", which is a Session IPA and "Kurkas", which is a Farmhouse Ale. Their primary focus is brewing IPAs and Saisons.
Trakiškis, Panevėžio apskritis, Lithuania
Miežiškių bravoras produce's unproven beer and is ranked #11 in Lithuania. They are most well known for "Bravoro Tamsus", which is a Dark Ale and "Bravoro Šviesus", which is a Kellerbier / Zwickelbier. Their primary focus is brewing Dark Beers and Pale Lagers.
Trakiškis, Panevėžio apskritis, Lithuania
BEERdividual: One of a Kind Lithuania-Wide We are not just beer ambassadors but experienced brewers as well. We are proud to serve the result of a classic technique (pure water, malt, hops and yeast). Each of our beer types is distinctive and unique, and so is our brewing technique. We brew beer in small batches, and while we keep its recipe unaltered, the result is different every time, as we invest in the individual process rather than relying on mass production. Our beer is aged up to 30 days, and the secret of its distinctiveness is open fermentation. Thanks to this technique, we are a unique, one-of-a kind brewery in Lithuania. We are committed to preserving the practice of open fermentation brewing along with the history of our beer, for the benefit of our devoted supporters. We brew our beer by strictly adhering to the traditional steps of a carefully perfected production process. We are devoted to nurturing craftsmanship while brewing beer that everyone can appreciate.
Trakiškis, Panevėžio apskritis, Lithuania
BEERdividual: One of a Kind Lithuania-Wide We are not just beer ambassadors but experienced brewers as well. We are proud to serve the result of a classic technique (pure water, malt, hops and yeast). Each of our beer types is distinctive and unique, and so is our brewing technique. We brew beer in small batches, and while we keep its recipe unaltered, the result is different every time, as we invest in the individual process rather than relying on mass production. Our beer is aged up to 30 days, and the secret of its distinctiveness is open fermentation. Thanks to this technique, we are a unique, one-of-a kind brewery in Lithuania. We are committed to preserving the practice of open fermentation brewing along with the history of our beer, for the benefit of our devoted supporters. We brew our beer by strictly adhering to the traditional steps of a carefully perfected production process. We are devoted to nurturing craftsmanship while brewing beer that everyone can appreciate.
Panevėžys, Panevėžio apskritis, Lithuania
Lithuanian brewing tradition dates back to the 11th century and it reached its peak at the end of the 19th century - early 20th. At that time, the highest concentration of breweries was found in Aukštaitija - the native land of the Kalnapilis brewery. It was in this region where the true Lithuanian beer taste, greatly influenced by the German beer traditions and culture, was born.
Piniava, Panevėžio apskritis, Lithuania
Piniavos Alutis produce's unproven beer and chooses to limit their brewing to a select few. They are most well known for "Raudonųjų Dobilų", which is a Spiced / Herbed Beer and "Laukinių Aviečių", which is a Spiced / Herbed Beer. Their primary focus is brewing Spiced Beers and Pale Lagers.
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