Metro area
Within 16 miles of Parma we track 16 breweries. None currently rate Great or better. Birrificio Oldo in Cadelbosco di Sopra leads the list at 3.77 (Fine).
Exceptional
A short list of extraordinary breweries worth planning a trip around.
Great
Consistently produce world-class beer.
Fine
Make genuinely good beer, if not the pint you will still be talking about next year.
Poor
Not bad beer so much as unremarkable beer.
Limited
Most craft beer drinkers pass these by.
Cadelbosco di Sopra, Emilia-Romagna, Italy
Birrificio Oldo produce's decent quality beer and are regularly brewing different ones. They are most well known for "Trentalegni", which is a Sour and "Piano Marshall", which is an Imperial IPA. Their primary focus is brewing Pale Lagers and Sours.
Casalmaggiore, Lombardia, Italy
Nato dalla passione in comune per la birra, Mad One è la nostra espressione di artigianalita in chiave moderna. Il nostro obbiettivo è rinnovarci costantemente sperimentando nuove ricette, mantenendo la qualità “Mad One”
Fidenza, Emilia-Romagna, Italy
Since 2008, we're running the Beer Freakshow, pushing the boundaries of the Italian craft beer scene. If you do not do it our way, we do not do. Classic styles and innovative beers, Belgian or American traditions: on the whole, the mark of Toccalmatto. Luppolature exotic and extreme experiments on yeast and fermentation, exploring new tastes and flavors using fruits, spices, aged in cask. Always and only beers of character.
Lemignano, Emilia-Romagna, Italy
Birrificio Argo produce's unproven beer and has a decent variety of ones to choose from. They are most well known for "Aran", which is an Irish Dry Stout and "Hoppy-Wan Kenobi", which is an American IPA. Their primary focus is brewing IPAs and Pale Ales.
Castelnovo di Sotto, Emilia-Romagna, Italy
Zion produce's unproven beer and chooses to limit their brewing to a select few. They are most well known for "Orula", which is a Pale Lager. Their primary focus is brewing Pale Lagers.
Viadana, Lombardia, Italy
Birrificio Artigianale Viadanese produce's unproven beer and chooses to limit their brewing to a select few. They are most well known for "Birra Saison", which is a Saison. Their primary focus is brewing Saisons.
Fidenza, Emilia-Romagna, Italy
Stirone Barleyfree Brewery nasce a Fidenza (PR) per produrre LaGaia, una bevanda 100% sorgo bianco nazionale ispirata all’antica ricetta della birra di sorgo, bevanda diffusa in varie parti del mondo. Il nostro birraio ha portato in questo progetto tradizione brassicola e innovazione di prodotto ottenendo una bevanda fresca spumeggiante che ricorda la birra, ma LaGAIA ha la particolarità di essere anche completamente priva di glutine. La scelta del sorgo è motivata anche dal suo sapore particolare e dalle sue importanti caratteristiche nutraceutiche. Per essere originali bisogna ‘tornare alle origini’? Sicuramente nel “food”: un cereale antico e poco utilizzato nell’alimentazione come il sorgo (con una cui cultivar si realizzavano le vecchie scope di saggina) ci ha dato lo spunto per una bevanda innovativa.
Parma, Emilia-Romagna, Italy
La Prima Cotta produce's unproven beer and chooses to limit their brewing to a select few. They are most well known for "01 Pils", which is an Other Pilsner and "02 Pale Ale", which is a Belgian Pale Ale. Their primary focus is brewing Pale Lagers and Belgian Ales.
Parma, Emilia-Romagna, Italy
Birrificio Gregorio produce's unproven beer and has a limited variety of different ones to choose from. They are most well known for "Minerva", which is a Bock and "Valera", which is an Other Pilsner. Their primary focus is brewing Bocks and Pale Lagers.
Fontevivo, Emilia-Romagna, Italy
Birrificio Farnese produce's unproven beer and has a decent variety of ones to choose from. They are most well known for "Pashà IPA", which is an American IPA and "Calumet", which is an American Pale Ale. Their primary focus is brewing IPAs and Pale Ales.
Torrile, Emilia-Romagna, Italy
Cantine Ceci produce's unproven beer and has a limited variety of different ones to choose from. They are most well known for "Birra di Parma Oro", which is a Golden Ale and "Birra Di Parma Hippy", which is a Saison. Their primary focus is brewing Pale Ales and Saisons.
Noceto, Emilia-Romagna, Italy
Articioc Coop. Sociale produce's unproven beer and chooses to limit their brewing to a select few. They are most well known for "Pita", which is an American IPA and "Angiolèn", which is a Wheat Beer. Their primary focus is brewing IPAs and Pale Ales.
Colorno, Emilia-Romagna, Italy
Il Beerbante produce's unproven beer and has a limited variety of different ones to choose from. They are most well known for "La Tosta", which is an Export Stout and "La Marona", which is an American IPA. Their primary focus is brewing Dark Beers and IPAs.
We use analytics cookies to understand which pages are useful. Nothing is set unless you agree.
