Metro area
Within 16 miles of Augsburg we track 19 breweries. None currently rate Great or better. Schlossbrauerei Odelzhausen in Odelzhausen leads the list at 3.77 (Fine).
Exceptional
A short list of extraordinary breweries worth planning a trip around.
Great
Consistently produce world-class beer.
Fine
Make genuinely good beer, if not the pint you will still be talking about next year.
Poor
Not bad beer so much as unremarkable beer.
Limited
Most craft beer drinkers pass these by.
Odelzhausen, Bayern, Germany
Schlossbrauerei Odelzhausen produce's unproven beer and chooses to limit their brewing to a select few. They are most well known for "Operator", which is a Bock and "Traditions Hell", which is a Helles Lager. Their primary focus is brewing Bocks and Pale Lagers.
Gersthofen, Bayern, Germany
Gersthofer Brauhaus produce's unproven beer and chooses to limit their brewing to a select few. They are most well known for "Bauernlümmel", which is a Helles Lager and "Gersthofer Weißbier", which is a Wheat Beer. Their primary focus is brewing Pale Lagers and Others.
Aichach, Bayern, Germany
Blumenthaler Schlossbrauerei produce's unproven beer and chooses to limit their brewing to a select few. They are most well known for "Blumenthaler Ur-Hell", which is a Helles Lager and "Blumenthaler Weizen", which is a Wheat Beer. Their primary focus is brewing Pale Lagers and Wheat Beers.
Augsburg, Bayern, Germany
We love brewing. We love its variety. We love the almost unlimited possibilities for creating new, exciting taste sensations provided by our more than 180 different yeast cultures, our 25 varieties of hops, and the 20 different types of malt we use. Our traditional Riegele beers allow you to savor our centuries-old, cherished, Bavarian culture. However, the joy of beer does not stop there because you can now also relish truly unusual moments of pleasure with Riegele’s contemporary specialty brews! These hand-crafted beers widen the range of beer sensation in exciting new directions allowing you to experience extraordinary moments of brewed delight.
Augsburg, Bayern, Germany
Rotes Pony Craftbier ist eine bioregionale Handwerksbrauerei in Augsburg. Wir sind Jerome und Christopher - ein junges Augsburger Zweigespann, das zwei entscheidende Dinge verbindet: Die Leidenschaft für gutes Bier und das gute Gefühl eines regionalen und ökologischen Produkts. Wir haben uns unser Wissen mit Liebe zum Detail und eingehender Praxiserfahrung selbst angeeignet. Vom leidenschaftlichen Hobby und dem Start im Glühweintopf bis zur kleinen, aber professionellen Brauanlage. Genau deshalb schreiben wir eigenständige Erfahrung und Authentizität groß. Alle Rezepte, unser Herstellungsverfahren sowie die resultierenden Produkte wurden selbst auf der handwerklichen 40 Liter Brauanlage entwickelt und getestet und auf unsere aktuelle Anlage überführt. Mit einem Sud brauen wir derzeit rund 1000 Liter Bier. Seit Mai 2020 sind wir biozertifiziert. Das passt zu unserem Anspruch: Wir wollen hochwertige, regionale und natürliche Biere erzeugen und setzen dafür ausschließlich ökologische Rohstoffe ein.
Zusmarshausen, Bayern, Germany
Schwarzbräu produce's not great quality beer and has a decent variety of ones to choose from. They are most well known for "Marie Hausbrendel", which is a Helles Lager and "Exquisit", which is a Dortmunder / Export Lager. Their primary focus is brewing Pale Lagers and Bocks.
Augsburg, Bayern, Germany
Auxburg City Brewery produce's generally unappealing beer and has a limited variety of different ones to choose from. They are most well known for "Fucking Rock & Roll Pale Ale", which is an American Pale Ale and "Santa Muerte", which is a Pale Lager. Their primary focus is brewing Pale Ales and Pale Lagers.
Augsburg, Bayern, Germany
Die Hasen-Bräu ist eine der ältesten Brauereien Augsburgs. Ihre Wurzeln reichen zurück bis ins Jahr 1464. Im frühen Mittelalter schon – wir sprechen von einer Zeit, als München noch nicht einmal gegründet war – bildeten Augsburgs Brauer eine ebenso stolze wie angesehene Zunft. Wer sich in der Stadt als „Bierpreu“ niederlassen wollte, hatte strengen Zunftregeln zu folgen: Augsburger Bier durfte nur aus Wasser, Malz und Hopfen hergestellt werden, so verlangte es das Stadtrecht von Augsburg bereits seit 1156 – also 360 Jahre vor dem Erlass des bayerischen Reinheitsgebots. Das Augsburger Reinheitsgebot ist damit das erste Reinheitsgebot der deutschen Bier-Geschichte.
Aichach, Bayern, Germany
Berabecka Boandl-Bräu produce's unproven beer and chooses to limit their brewing to a select few. They are most well known for "Boandlbräu Hell", which is a Helles Lager and "Export Dunkel", which is a Munich Dunkel Lager. Their primary focus is brewing Pale Lagers and Bocks.
Ustersbach, Bayern, Germany
Im Herzen des Naturparks Augsburg Westliche Wälder brauen wir seit 1605 in mittlerweile 14. Generation Bier. Neben dem Bierbrauen hegen wir aber auch eine große Liebe zu unserer Natur. Sie zu schützen haben wir auf die Fahnen geschrieben.
Kutzenhausen, Bayern, Germany
Brauerei Rapp produce's unproven beer and has a decent variety of ones to choose from. They are most well known for "Rappen Hell", which is a Helles Lager and "Rapp Spezial No 125", which is a Kellerbier / Zwickelbier. Their primary focus is brewing Pale Lagers and Dark Lagers.
Augsburg, Bayern, Germany
Thorbräu produce's unproven beer and has a decent variety of ones to choose from. They are most well known for "Hell", which is a Helles Lager and "Rattlesnake Red", which is an Irish Red Ale. Their primary focus is brewing Pale Lagers and Amber Ales.
Gessertshausen, Bayern, Germany
Brauerei Schimpfle produce's generally unappealing beer and has a decent variety of ones to choose from. They are most well known for "Löschzwerg Würzig", which is a Helles Lager and "Löschzwerg Cola Weizen", which is a Shandy / Radler. Their primary focus is brewing Pale Lagers and Shandy / Radlers.
Königsbrunn, Bayern, Germany
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