Country
We track 345 breweries in Denmark. 1 rates Exceptional and 3 rate Great. Penyllan in Allinge-Sandvig leads the list at 4.43 (Exceptional).
Exceptional
A short list of extraordinary breweries worth planning a trip around.
Great
Consistently produce world-class beer.
Fine
Make genuinely good beer, if not the pint you will still be talking about next year.
Poor
Not bad beer so much as unremarkable beer.
Limited
Most craft beer drinkers pass these by.
Allinge-Sandvig, Denmark
Penyllan produce's exceptional beer and is ranked #2 in Denmark. They are most well known for "Angela (Vintage 2015)", which is an Other Red Ale and "Sofia (Vintage 2015)", which is a Blonde / Golden Ale. Their primary focus is brewing Strong Ales and Wild Ales.
Brøndby, Denmark
Pleasanti Street produce's high quality beer and is ranked #4 in Denmark. They are most well known for "Double Barrel Constellar", which is a Barleywine - English and "Double Barrel Aged Stellar", which is a Barleywine - English. Their primary focus is brewing Strong Ales and Dark Beers.
Nibe, Denmark
Y Not Brewing produce's exceptional beer and is ranked #1 in Denmark. They are most well known for "Stickie Nicky", which is an Imperial Stout and "Bourbon Barrel Dark Prophecy", which is an Imperial Stout. Their primary focus is brewing Dark Beers and IPAs.
Storvorde, Denmark
Brewery outside Aalborg, Denmark, producing hand crafted ales and lagers, brewed with high quality ingredients and relentless attention to detail. Bold, flavorful and easy drinking beers is what Bad Seed Brewing aims to produce
Billund, Denmark
Dansk Mjød Brewery specializes in hand crafted mead from Denmark. Mead is a honey wine. It is the product of boiling honey, water and several spices. After the boiling process, the mead is included in the ingredient for three weeks of fermentation. It takes about six months for mead to reach maturity, before it is ready for consumption. Mead is the type of drink that gets better over time. Dansk Mjød Brewery takes pride in its mead production process. Its recipes root back in 1700s. Beer ingredients used in the Dansk Mjød brewery are considered pure, one hundred percent natural and without additives that allow them to craft fine qualities of beers.
Skanderborg, Denmark
Observatoriet produce's good quality beer and is ranked #10 in Denmark. They are most well known for "Pollux", which is a Wild Ale and "Tableau", which is a Wild Ale. Their primary focus is brewing Wild Ales and Sours.
København, Denmark
Striving to make our tiny corner of the universe just a little bit tastier, Copenhagen's smallest brewpub is hidden on a quiet side street in the heart of Østerbro. All of our beer is made by hand in our 200 liter nano brewery, and bottled/ canned fresh weekly. Our Taproom bar at Ålborggade 20 is open Thurs-Sat 16-23.00, come join us for a truly local beer experience. Also try our handcrafted cider produced by Bicycle Cider and visit our bar and street food concept "Tandem" at Århusgade 27 in Copenhagen where we have 14 taps and sell bottles and cans of local cider, beer, wine and more.
København, Denmark
A brewpub born in 2015 in a former slaughterhouse in Copenhagen's Meatpacking District, by Danish craft brewery Mikkeller. Expect craft beers, heavy metal and Texas BBQ. Flæsketorvet 25-37, 1711 Copenhagen.
Greve, Denmark
Alefarm Brewing is a Danish craft brewery with a focus on modern craftsmanship, authenticity and a genuine belief in the fact that quality is built on love. The brewery is located in Greve, Denmark and the tap room is open Friday from 14:00 till 22:00 and Saturday from 12:00 till 18:00. We also have the Alefarm Taproom bar located at Nørrebrogade 1 open everyday.
Klitmøller, Denmark
3 Crates Brewing startede som et lille åbent øllaboratorium i et hjørne hos Thy Whisky, da jeg bryggede urt til deres whisky i et års tid. Det tog mere fart efter en crowdfunding-kampagne, hvor jeg prøvede at rejse penge til nye gæringstanke, men endte med så stor opbakning, at der også blev råd til et helt nyt (meget) lille bryggeri i direkte forbindelse med min kaffebar og nu også brewpub HAANDPLUK i Klitmøller, Thy. Øllene fra 3CB sælges stadig udelukkende hos HAANDPLUK, da produktionen og de enkelte batches er så små. Årsværket er på ca 500-750 liter, og et enkelt batch på 20-30 liter. Bryggeriet er stadig mest af alt et åbent øllaboratorium, hvor jeg leger med mange forskellige stilarter. Bryggeriet er ikke økologisk certificeret, men jeg brygger stort set udelukkende på økologisk malt fra Gyrup Gårdmalt her i Thy, bruger såvidt muligt økologisk humle og gær - et levn fra opstarten på Gyrup Gård.
Gørløse, Denmark
Dry & Bitter Brewing Company produce's decent quality beer and is ranked #12 in Denmark. They are most well known for "Double Dippy Doo", which is an Imperial New England IPA and "Christian Bale Ale", which is a Session IPA. Their primary focus is brewing IPAs and Sours.
Herlev, Denmark
Gamma Brewing Co. is a microbrewery located in Herlev, outside Copenhagen, focusing primarily on hop-forward beers. Visit us: HERLEV The Brewery Tasting Room & Shop in Herlev are open every Friday from 12.00-21.00. AARHUS Showroom & Can Shop in Aarhus are open every Friday from 12.00-18.00.
Lystrup, Denmark
Norbæk Gårdbryggeri produce's high quality beer and is ranked #7 in Denmark. They are most well known for "Yellow Raspberry Spontan Blend", which is a Wild Ale and "Cologne Ale", which is an Other. Their primary focus is brewing Wild Ales and Sours.
København, Denmark
To Øl CPH produce's fine quality beer and is ranked #14 in Denmark. They are most well known for "The Boss", which is a New England IPA and "Tricerahops", which is a New England Pale Ale. Their primary focus is brewing IPAs and Dark Beers.
Kastrup, Denmark
The story of Amager Bryghus is the story of two old friends, Morten Valentin Lundsbak and Jacob Storm, who were determined to turn their passion for good beer into a professional career. In their infinite wisdom and with considerable foresight they chose to write about fermentation processes in beer, and many, many home brewing experiments down the road they had gotten advanced enough to actually open their own brewery in April 2007. To their own surprise – not to mention that of their customers – they succeeded in brewing beer that was tasty enough to actually sell – from Sundby to Sydney. In December of 2011 their original equipment was finally deemed too small; new brewing equipment was procured, and an assistant brewer (René Hulgren) was hired – all of which led to a doubling of the beer production. Despite also hiring Henrik Papsø as head of communications in 2013, the brewery is still doing surprisingly well. Today Amager Bryghus is in every respect a streamlined and professionally run business enterprise whose continued expansion and drive is meticulously forecast in a five-year-plan that will not be d
Haderslev, Denmark
Zeitgeist Brewing is a brewpub located in Haderslev, Denmark. We brew easy-drinking lagers and ales, a variety of hoppy and sour beers, and occasionally barrel-aged specialties. Our brewery, fully visible to all visitors, is complemented by a two-story restaurant that includes a rooftop terrace and a cozy indoor Biergarten featuring an olive tree and plenty of daylight streaming through the skylights. The building, originally constructed in 1911, has been uniquely restored—preserving elements of its former use while adding a modern twist.
København, Denmark
In 2006 he was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today Mikkel Borg Bjergsø exports his micro brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting edge brewers in the world.
København, Denmark
Christiania Bryghus is the first and only brewery and taproom in Freetown Christiania. We solely brew beer with hemp in – some with a little hint of hemp, others with a clear taste of hemp. Come around our taproom at Christiania and check it out
København, Denmark
As of 2019, we bought a 25,000 sqm facility out in the west coast of Sjælland and named it To Øl City. This place will be our craft beverage hub: a hub where we can have total autonomy over our brewing and other exciting projects; it's also where other talented producers from all over the world can come and utilise the space and resources available. It is about unleashing the potential of our craft beverage industries, and demanding the products be made accessible to everyone.
Solrød Strand, Denmark
Baby Steps Brewing Company produce's decent quality beer and is ranked #21 in Denmark. They are most well known for "Ukendt Brygger", which is a New England IPA and "Winter at the Square", which is a New England IPA. Their primary focus is brewing IPAs and Sours.
Ringsted, Denmark
Two Heads Behind produce's unproven beer and is ranked #48 in Denmark. They are most well known for "Belgisk Tripel", which is a Belgian Tripel and "Double Mash Barley Wine", which is a Barleywine - American. Their primary focus is brewing Belgian Ales and Dark Beers.
Denmark
Hopmob produce's high quality beer and is ranked #10 in Denmark. They are most well known for "Instead of Going To Ibiza", which is an Imperial New England IPA and "Instead of Kissing Under the Mistletoe", which is an Imperial New England IPA. Their primary focus is brewing IPAs.
Humble, Denmark
Abelgren & Ramvad produce's unproven beer and is ranked #29 in Denmark. They are most well known for "Nr 23", which is an Other Stout and "Nr. 21", which is an American Pale Ale. Their primary focus is brewing Dark Beers and Pale Ales.
Roskilde, Denmark
Olsens produce's unproven beer and is ranked #28 in Denmark. They are most well known for "Cider 2014", which is a Cider and "Scorekaj", which is a Festbier. Their primary focus is brewing Ciders and Pale Lagers.
Fanø, Denmark
Fanø Bryghus produce's unproven beer and is ranked #44 in Denmark. They are most well known for "Mango Mussolini", which is a New England IPA and "Fanø Julebryg", which is a Winter Ale. Their primary focus is brewing IPAs and Dark Beers.
Aabenraa, Denmark
Frisk Bryg's vision extends beyond just being a brewery. We want to bring beer brewing back to the time when grandparents passed down stories and when we knew there was some creative freedom to add and subtract. We strive to improve the familiar taste you already know by having the courage to try new things and think outside the box. We combine taste and storytelling from the local area, and we believe that innovation and new thinking are the keys to creating beer experiences that exceed expectations. Your feedback is essential to our improvement, and we encourage you to share your thoughts and experiences with us.
Kirke Hyllinge, Denmark
Hornbeer produce's good quality beer and is ranked #20 in Denmark. They are most well known for "Caribbean Rumstout", which is an Imperial Stout and "Grisk", which is an American IPA. Their primary focus is brewing IPAs and Dark Beers.
København, Denmark
Behind Ghost Brewing is Morten Kristoffersen and Bo Høyer, who also was behind Danish Beer House and Bryggens Ølbar Ghost Brewing is a contract brewery, which means that we don´t have our own brewery, but brew our beers at various micro breweries. Our passion for overseas beers started back in 2004, when we started the first serious import of the best microbrews from the U.S. and Canada through Danish Beer House. We are not hiding the fact, that we are extremely pleased with the nasty black, and the damn hoppy beers. Our mission is to contribute with additional “goodies” to the already excellent Danish, and foreign beer market. Cheers
København, Denmark
Flying Couch Brewing produce's unproven beer and is ranked #37 in Denmark. They are most well known for "Get Schwifty", which is an American IPA and "Yuzu Raspberry Berliner", which is a Fruited Sour. Their primary focus is brewing IPAs and Sours.
København, Denmark
Westend Brygcentral produce's unproven beer and is ranked #46 in Denmark. They are most well known for "Hazy Ace", which is a New England IPA and "Boomer Beer", which is an American IPA. Their primary focus is brewing IPAs and Dark Beers.
Vejle, Denmark
Bøgedal Bryghus produce's decent quality beer and is ranked #25 in Denmark. They are most well known for "No. 165 – Hvede", which is a Wheat Beer and "No. 579 Jul#1", which is a Belgian Strong Dark Ale. Their primary focus is brewing Dark Beers and Belgian Ales.
København, Denmark
Fermentoren produce's unproven beer and is ranked #43 in Denmark. They are most well known for "Yippie IPA", which is an American IPA and "Keller", which is a Kellerbier / Zwickelbier. Their primary focus is brewing IPAs and Brown Ales.
Ringsted, Denmark
Det Lille Bryggeri produce's unproven beer and is ranked #46 in Denmark. They are most well known for "Double Chili Lakrids Ale", which is a Spiced / Herbed Beer and "Lakridsporter", which is an Other Porter. Their primary focus is brewing Dark Beers and Spiced Beers.
Svaneke, Denmark
Lucky Island produce's unproven beer and is ranked #30 in Denmark. They are most well known for "Island Fever", which is a New England IPA and "Satan's Hat", which is an Imperial Oatmeal Stout. Their primary focus is brewing IPAs and Dark Beers.
Aarhus, Denmark
Agile Brewing produce's unproven beer and is ranked #40 in Denmark. They are most well known for "Corrupt Cake", which is an Imperial Milk Stout and "Soothing Oil - Bourbon Edition", which is an Imperial Stout. Their primary focus is brewing Dark Beers and Saisons.
Svendborg, Denmark
Ø-Bryg produce's unproven beer and has a decent variety of ones to choose from. They are most well known for "Dampskibsøl - Steam Beer", which is a California Common and "Sejlskibsøl", which is a Smoked Beer. Their primary focus is brewing Amber Lagers and Belgian Ales.
Nordborg, Denmark
Harbour Mountain produce's unproven beer and has a limited variety of different ones to choose from. They are most well known for "Nocturne", which is an Imperial Stout and "Rhapsody", which is an American IPA. Their primary focus is brewing Dark Beers and IPAs.
Svaneke, Denmark
Join the sustainable beer revolution and drink a beer that saves the planet. This palette pleaser brew is a pioneer when it comes to offsetting its carbon footprint. Using the power of the sun and magic of the earth, Jai Ho beer is 49 days slow brewed in a certified carbon neutral brewery. Pairing 100% solar wind with organic barley, hops, and pristine water from the Scandinavian springs, this beer is carefully crafted into a Midday Lager and Midnight India Pale Ale. Clink your glasses while saying “Jai Ho” and join us in the eco-beer revolution!
Espergærde, Denmark
Jetty Hard Kombucha produce's unproven beer and chooses to limit their brewing to a select few. They are most well known for "Mango + Pineapple + Hops", which is a Hard Kombucha / Jun and "Lemon + Ginger", which is a Hard Kombucha / Jun. Their primary focus is brewing Kombuchas.
Showing the top 50 of 345 breweries we track here. See all 345
