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Best BreweriesSyracuse, New York, United States
1. Underground Beer Lab
East Syracuse, New York, United States
Underground Beer Lab produce's high quality beer and is ranked #46 in New York. They are most well known for "Defies Logic", which is a New England Pale Ale and "Quanta Hazy IPA", which is a New England IPA. Their primary focus is brewing IPAs and Pale Ales.
2. Riseform Brewing Co.
Marcellus, New York, United States
A small brewery located in the small Upstate New York town of Marcellus. We're a 1 BBL nano focusing on bringing the best beer possible to our community. Stay kind and be well.
3. Heritage Hill Brewery
Pompey, New York, United States
Heritage Hill Brewery produce's high quality beer and are regularly brewing different ones. They are most well known for "Route 20 East", which is a New England IPA and "Route 20 West", which is an American IPA. Their primary focus is brewing IPAs and Dark Beers.
4. Willow Rock Brewing Company
Syracuse, New York, United States
Willow Rock Brewing Company produce's high quality beer and are regularly brewing different ones. They are most well known for "Mister Zero", which is a New England IPA and "BRUNCH", which is an Oatmeal Stout. Their primary focus is brewing IPAs and Dark Beers.
5. Talking Cursive Brewing Company
Syracuse, New York, United States
Talking Cursive Brewing Company is a woman-owned and veteran-owned brewery located in Syracuse, NY. We believe that brewing is art and every pint we pour is an invitation to be a part of a unique and evolving story. Our beers are crafted with passion and creativity, and each one has its own tale to tell. Come Talk Cursive with us!
6. Griffin Hill Farm Brewery
Onondaga, New York, United States
Griffin Hill is a hop farm and brewery located in Onondaga, NY, just a few miles south of Syracuse. We are a proud NYS Farm Brewery, growing the highest quality hops and featuring them in our farm-brewed beer. We embrace the confines and push the boundaries of beer brewed with local ingredients. Uniquely New York, from the ground to the glass.
7. Red Hawk Brewing
Syracuse, New York, United States
Red Hawk Brewing produce's fine quality beer and are regularly brewing different ones. They are most well known for "Alpine Mint", which is a Wheat Beer and "Chocolate Créme Brulée Stout", which is an Other Stout. Their primary focus is brewing Belgian Ales and Saisons.
8. Buried Acorn Restaurant & Brewery
Syracuse, New York, United States
Our primary focus at Buried Acorn lies on the wild side of the spectrum. Funk Wrangler Timothy Lucien Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing. Our taproom features 31 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, and lagers as well as some intermittent hopped up offerings. Kitchen is serving up Chicago Style Italian Beef Sandwiches along with a full menu of tasty food.
9. WT Brews
Baldwinsville, New York, United States
As Onondaga County's very first Farm Brewery we have a focus on local ingredients and flavors, and we aim to showcase the best of NY by using at least 60% NYS Grain and 60% NYS Hops in every beer we produce! Think New York, Drink New York, Taste New York!
10. Eastwood Brewing Company
Syracuse, New York, United States
Eastwood Brewing Company, formerly Double Barrel Brewing Company, is a family owned nano brewery located in the Eastwood neighborhood of Syracuse, New York. Using a one barrel brew system, owner Pete Kirkgasser is able to create a unique variety of specialized craft brews. Pete's beers are only available locally at the Eastwood Brewing Company location. Customers are able to visit our tasting room to try samples, enjoy pints, and purchase beer in growlers seven days a week.