1. Garden Path Fermentation

Burlington, Washington, United States

Located in the beautiful Skagit Valley in Northwest Washington, with its uniquely fertile soils and cool, temperate climate, Garden Path Fermentation is one of very few producers in the world that’s able to make beer, wine, cider, and mead, all using ingredients sourced from our own backyard, and may be the only one to do so using only native yeast fermentation. Our production process draws on old-world brewing and winemaking techniques from a variety of traditions, which we reinterpret and adapt to take advantage of our abundant local resources, including Skagit-grown and locally-malted grain, Skagit-grown fruit, much of which we tend to ourselves, locally-cultivated honey, and organic hops from our friends’ nearby farm. Fermentation takes places in oak barrels of varying sizes, including a large, open-top foudre, and each unique batch is hand-blended to taste and is a singular expression of time and place that we can never recreate. A garden path is a beautiful way to get somewhere you may not have expected to go. Our products–the results of careful selection, blending, aging and curation–will take you on what may be an unanticipated journey that we hope you enjoy!

2. Ale Spike Camano Island Brewery

Camano Island, Washington, United States

Ale Spike Camano Island Brewery produce's decent quality beer and are regularly brewing different ones. They are most well known for "Firechicken Amber", which is an American Red Ale and "English Boom", which is a Bitter - Session / Ordinary. Their primary focus is brewing IPAs and Amber Ales.

3. District Brewing

Mount Vernon, Washington, United States

4. Terramar Brewing

Edison, Washington, United States

At Terramar, our tap list is always changing, a reflection of local seasonal ingredients and our desire to explore and highlight the many different flavors that Skagit Valley has to offer.

5. Farmstrong Brewing Company

Mount Vernon, Washington, United States

Based out of Mount Vernon, WA we specialize in creating delicious lagers and ales while staying truly committed to local sourcing and our community. All of our recipes are made primarily from grain that is grown, malted, and brewed in the Skagit Valley.

6. Temperate Habits Brewing Company

Mount Vernon, Washington, United States

7. North Sound Brewing Company

Mount Vernon, Washington, United States

North Sound Brewing Company produce's good quality beer and are usually experimenting brewing new ones. They are most well known for "Hopsolute", which is an American IPA and "Goosetown Brown", which is a Brown Ale - American. Their primary focus is brewing IPAs and Brown Ales.

8. Bastion Brewing Company

Anacortes, Washington, United States

Bastion Brewing Company produce's decent quality beer and are usually experimenting brewing new ones. They are most well known for "Sky Pig", which is an American IPA and "Irish Red", which is an Irish Red Ale. Their primary focus is brewing IPAs and Dark Beers.

9. Cardinal Craft Brewing

Burlington, Washington, United States

The Craft Brewing Academy is unique in Washington State. The program provides an overview of the craft brewery/distillery business – from farm to glass. The certificate program is structured to help students learn brew science theory through hands-on experience in the brew laboratory and at local breweries/distilleries. The program includes industry professionals in the classroom, industry tours and several internship experiences at local breweries/distilleries.

10. La Conner Brewing Company

LaConner, Washington, United States

La Conner Brewing Company produce's characterless beer and are regularly brewing different ones. They are most well known for "Northwest IPA", which is an American IPA and "Citra IPA", which is an American IPA. Their primary focus is brewing IPAs and Dark Beers.