1. Bokke

Hasselt, Belgium

Lambic and saison blendery founded in 2013. Please note we are not open for the public at the moment. Distribution is through events and bars. Events and festivals will be announced on our Facebook and Instagram accounts.

2. Norm Brewing

Liège, Belgium

Norm Brewing is still unproven but has a lot of potential and is ranked #47 in Belgium. They are most well known for "Hazy Pale", which is an American Pale Ale and "Borealis", which is an Imperial New England IPA. Their primary focus is brewing IPAs and Pale Ales.

3. Hophouse Brewing

Sittard, Netherlands

Hophouse Brewing is a small nano brewery who only produce new limited beers. All test beers are produced in a small 50L fascility before producing at a large scale as gypsy brewer.

4. Zuyd Craft

Maastricht, Netherlands

Zuyd Craft produce's fine quality beer and is ranked #49 in Netherlands. They are most well known for "Jura 8", which is a Belgian Tripel and "Nova 7", which is a Belgian Blonde. Their primary focus is brewing IPAs and Belgian Ales.

5. Brouwerij Vakwerk

Mechelen, Netherlands

Een concept van 3 bierliefhebbende vrienden (twee Limburgers en een gelimburgeriseerde Brabander) die lekkere biertjes brouwen gericht op zuid-Limburg en de bourgondische cultuur.

6. Mascafia

Liège, Belgium

7. Brasserie de l'Abbaye du Val-Dieu

Aubel, Belgium

Abbaye du Val-Dieu brewery originated from the talented works of the Cistercian monks. In an effort to prevent cholera, typhoid, dysentery and other diseases from drinking unclean water, the monks spent many years studying yeasts and fermentation that became the original recipes for beer brewing in Val-Dieu. The Abbaye Du Val-Dieu brewery takes pride in its type of yeast and water. Yeast, which is made up of the fungi ‘Saccharomyces Cerevisiae’ is brewed that provides the beers with vitamin B and minerals that are healthy for people to consume. The region has numerous water springs that provide excellent quality of water.

8. Brasserie de l'Abbaye du Val-Dieu

Aubel, Belgium

Abbaye du Val-Dieu brewery originated from the talented works of the Cistercian monks. In an effort to prevent cholera, typhoid, dysentery and other diseases from drinking unclean water, the monks spent many years studying yeasts and fermentation that became the original recipes for beer brewing in Val-Dieu. The Abbaye Du Val-Dieu brewery takes pride in its type of yeast and water. Yeast, which is made up of the fungi ‘Saccharomyces Cerevisiae’ is brewed that provides the beers with vitamin B and minerals that are healthy for people to consume. The region has numerous water springs that provide excellent quality of water.

9. Biergilde Sainte Gertrude

Sint Geertruid, Netherlands

Our Biergilde is an association of volunteers based in Limburg. Our main goal is to gather and share knowledge on brewing and tasting beer. We're currently hard at work creating our own line of traditional beers, using locally sourced ingrediënts and with attention to our environment. The revenues of our beers are reïnvested in our association and in our community.

10. De 2 Brouwheeren

Mechelen, Netherlands