1. Misery Beer Co.

Harzé, Belgium

Misery Beer Co. is a family brewery and brewpub in an authentic manor of the Belgian Ardennes. Surrounded by a forest full of springs and valuable resources for brewing, the manor hosts the brewery, the brewpub and a holiday cottage for 6. Our diversified range of beers includes stouts, foeders saisons, sours, barrel aged, IPAs... for we have no limit !

2. Norm Brewing

Liège, Belgium

Norm Brewing is still unproven but has a lot of potential and is ranked #47 in Belgium. They are most well known for "Hazy Pale", which is an American Pale Ale and "Borealis", which is an Imperial New England IPA. Their primary focus is brewing IPAs and Pale Ales.

3. Zuyd Craft

Maastricht, Netherlands

Zuyd Craft produce's fine quality beer and is ranked #49 in Netherlands. They are most well known for "Jura 8", which is a Belgian Tripel and "Nova 7", which is a Belgian Blonde. Their primary focus is brewing IPAs and Belgian Ales.

4. Mascafia

Liege, Belgium

5. Brasserie de l'Abbaye du Val-Dieu

Aubel, Belgium

Abbaye du Val-Dieu brewery originated from the talented works of the Cistercian monks. In an effort to prevent cholera, typhoid, dysentery and other diseases from drinking unclean water, the monks spent many years studying yeasts and fermentation that became the original recipes for beer brewing in Val-Dieu. The Abbaye Du Val-Dieu brewery takes pride in its type of yeast and water. Yeast, which is made up of the fungi ‘Saccharomyces Cerevisiae’ is brewed that provides the beers with vitamin B and minerals that are healthy for people to consume. The region has numerous water springs that provide excellent quality of water.

6. Brasserie de l'Abbaye du Val-Dieu

Belgium

Abbaye du Val-Dieu brewery originated from the talented works of the Cistercian monks. In an effort to prevent cholera, typhoid, dysentery and other diseases from drinking unclean water, the monks spent many years studying yeasts and fermentation that became the original recipes for beer brewing in Val-Dieu. The Abbaye Du Val-Dieu brewery takes pride in its type of yeast and water. Yeast, which is made up of the fungi ‘Saccharomyces Cerevisiae’ is brewed that provides the beers with vitamin B and minerals that are healthy for people to consume. The region has numerous water springs that provide excellent quality of water.

7. Biergilde Sainte Gertrude

Sint Geertruid, Netherlands

Our Biergilde is an association of volunteers based in Limburg. Our main goal is to gather and share knowledge on brewing and tasting beer. We're currently hard at work creating our own line of traditional beers, using locally sourced ingrediënts and with attention to our environment. The revenues of our beers are reïnvested in our association and in our community.

8. Nostra Brewing

Liège, Belgium

9. Brasserie du Bois l'Évêque

Liege, Belgium

10. PULP Brasserie Urbaine

Liège, Belgium

PULP est une nanobrasserie liégeoise inscrite dans une démarche de développement durable, avec des circuits de préférence courts, et bio, solidaires et respectueux de son milieu social et environnemental.