1. Drunk Beard

Morrens, Switzerland

Drunk Beard produce's decent quality beer and is ranked #23 in Switzerland. They are most well known for "Folklor", which is a New England Pale Ale and "Muse", which is a New England IPA. Their primary focus is brewing IPAs and Pale Ales.

2. Qrew

Bussigny, Switzerland

3. Qrew

Bussigny, Switzerland

4. Brasserie de l'Improbable

Lausanne, Switzerland

Microbrasserie artisanale basée à Ependes (VD) et créée en 2013. Notre désir est de partager notre passion et notre envie. Continuellement à la recherche de nouveautés et de découvertes, nous misons sur nos acquis pour le plaisir de vos papilles gustatives et vous proposer une gamme de bières de qualité, indépendante et locale.

5. BadFish Brewing Company

Saint-Prex, Switzerland

BadFish Brewing Company produce's decent quality beer and is ranked #46 in Switzerland. They are most well known for "Cryo IPA", which is a New England IPA and "Witshark", which is a Wheat Beer. Their primary focus is brewing IPAs and Wheat Beers.

6. Baz'Art Brew

Jorat-Mézières, Switzerland

Baz'Art Brew produce's decent quality beer and is ranked #33 in Switzerland. They are most well known for "Missile", which is an American Pale Ale and "Into the Corn", which is an American Pale Ale. Their primary focus is brewing IPAs and Pale Ales.

7. Dystopian Brewing

Le Mont-sur-Lausanne, Switzerland

Brewery from Lausanne, operations based in Aigle. Brewing the beer of this Dystopian World we live in. Particular interest in US styles as well as wacky and original creations.

8. La Nébuleuse

Renens, Switzerland

La Nébuleuse produce's unproven beer and are usually experimenting brewing new ones. They are most well known for "Embuscade", which is an American IPA and "Stirling", which is an American Pale Ale. Their primary focus is brewing IPAs and Pale Ales.

9. Helmert's

Renens, Switzerland

10. Fennek

Lausanne, Switzerland

Après différentes expériences dans le milieu brassicole romand, la microbrasserie FENNEK est fondée en 2022. Son désir est de partager sa passion pour la bière artisanale et tout ce qu’elle a à offrir au travers des recettes les plus traditionnelles comme les plus originales. Notre soif de découverte et notre curiosité nous amènent à voyager et échanger avec des brasseries du monde et autres passionnés de bière sur les différentes techniques, recettes et divers moyens de nourrir une créativité indispensable pour notre activité.