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Best BreweriesKobenhavn, Denmark
1. Insight Cellars
Copenhagen, Denmark
Insight Cellars produce's high quality beer and is ranked #4 in Denmark. They are most well known for "Transcending Terroir 2021", which is a Wild Ale and "Riesling Blomst 2021", which is a Wild Ale. Their primary focus is brewing Wild Ales and Sours.
2. Pleasanti Street
Vanløse, Denmark
Pleasanti Street produce's high quality beer and is ranked #4 in Denmark. They are most well known for "Double Barrel Constellar", which is a Barleywine - English and "Double Barrel Aged Stellar", which is a Barleywine - English. Their primary focus is brewing Strong Ales and Dark Beers.
3. WarPigs Brewpub
Copenhagen, Denmark
WarPigs Brewpub produce's fine quality beer and is ranked #7 in Denmark. They are most well known for "Lazurite", which is an American IPA and "Frank the Tank", which is a New England Pale Ale. Their primary focus is brewing IPAs and Pale Ales.
4. Alefarm Brewing
Greve, Denmark
Alefarm Brewing is a Danish craft brewery with a focus on modern craftsmanship, authenticity and a genuine belief in the fact that quality is built on love. The brewery is located in Greve, Denmark and the tap room is open Friday from 14:00 till 22:00 and Saturday from 12:00 till 18:00.
5. Gamma Brewing Company
Herlev, Denmark
Gamma Brewing Co. is a microbrewery located in Herlev, outside Copenhagen, focusing primarily on hop-forward beers. Visit us: HERLEV The Brewery Tasting Room & Shop in Herlev are open every Friday from 12.00-21.00. AARHUS Showroom & Can Shop in Aarhus are open every Friday from 12.00-18.00.
6. To Øl CPH
Copenhagen, Denmark
To Øl CPH produce's fine quality beer and is ranked #14 in Denmark. They are most well known for "The Boss", which is a New England IPA and "Tricerahops", which is a New England Pale Ale. Their primary focus is brewing IPAs and Dark Beers.
7. Amager Bryghus
Kastrup, Denmark
The story of Amager Bryghus is the story of two old friends, Morten Valentin Lundsbak and Jacob Storm, who were determined to turn their passion for good beer into a professional career. In their infinite wisdom and with considerable foresight they chose to write about fermentation processes in beer, and many, many home brewing experiments down the road they had gotten advanced enough to actually open their own brewery in April 2007. To their own surprise – not to mention that of their customers – they succeeded in brewing beer that was tasty enough to actually sell – from Sundby to Sydney. In December of 2011 their original equipment was finally deemed too small; new brewing equipment was procured, and an assistant brewer (René Hulgren) was hired – all of which led to a doubling of the beer production. Despite also hiring Henrik Papsø as head of communications in 2013, the brewery is still doing surprisingly well. Today Amager Bryghus is in every respect a streamlined and professionally run business enterprise whose continued expansion and drive is meticulously forecast in a five-year-plan that will not be d
8. Bicycle Brewing
Copenhagen, Denmark
Striving to make our tiny corner of the universe just a little bit tastier, Copenhagen's smallest brewpub is hidden on a quiet side street in the heart of Østerbro. All of our beer is made by hand in our 200 liter nano brewery, and bottled/ canned fresh weekly. Our bar is open Thurs-Sat 16-22.00, come join us for a truly local beer experience. Also visit our sister company Bicycle Cidery & Bar at Århusgade 27 where we have 10 taps and sell bottles and cans of local cider, beer, wine and more.
9. To Øl
Svinninge, Denmark
As of 2019, we bought a 25,000 sqm facility out in the west coast of Sjælland and named it To Øl City. This place will be our craft beverage hub: a hub where we can have total autonomy over our brewing and other exciting projects; it's also where other talented producers from all over the world can come and utilise the space and resources available. It is about unleashing the potential of our craft beverage industries, and demanding the products be made accessible to everyone.
10. Ghost Brewing
Copenhagen, Denmark
Behind Ghost Brewing is Morten Kristoffersen and Bo Høyer, who also was behind Danish Beer House and Bryggens Ølbar Ghost Brewing is a contract brewery, which means that we don´t have our own brewery, but brew our beers at various micro breweries. Our passion for overseas beers started back in 2004, when we started the first serious import of the best microbrews from the U.S. and Canada through Danish Beer House. We are not hiding the fact, that we are extremely pleased with the nasty black, and the damn hoppy beers. Our mission is to contribute with additional “goodies” to the already excellent Danish, and foreign beer market. Cheers