1. Lindenbräu Waldbronn

Waldbronn, Baden-Württemberg, Germany

Lindenbräu Waldbronn produce's high quality beer and is ranked #4 in Baden-Württemberg. They are most well known for "Pils", which is a German Pilsner and "Original", which is a Märzen. Their primary focus is brewing Pale Lagers and Amber Lagers.

2. Andreasbräu

Eggenstein-Leopoldshafen, Baden-Württemberg, Germany

Andreasbräu produce's high quality beer and is ranked #13 in Baden-Württemberg. They are most well known for "Pils", which is a German Pilsner and "Weizenbier", which is a Wheat Beer. Their primary focus is brewing Pale Lagers and Wheat Beers.

3. Hopfenschlingel

Rastatt, Baden-Württemberg, Germany

Hopfenschlingel produce's good quality beer and is ranked #16 in Baden-Württemberg. They are most well known for "Pils Naturtrüb", which is a German Pilsner and "Weizen", which is a Wheat Beer. Their primary focus is brewing Pale Lagers and Wheat Beers.

4. Brauhaus 2.0

Karlsruhe, Baden-Württemberg, Germany

Brauhaus 2.0 produce's decent quality beer and is ranked #20 in Baden-Württemberg. They are most well known for "Bio-Pils 2.0", which is a German Pilsner and "Bio-Weizen 2.0", which is a Wheat Beer. Their primary focus is brewing Pale Lagers and Wheat Beers.

5. Vogelbräu

Karlsruhe, Baden-Württemberg, Germany

Vogelbräu produce's fine quality beer and is ranked #24 in Baden-Württemberg. They are most well known for "Vogel Pils", which is a German Pilsner and "Vogelbräu Sommerbier", which is a Helles Lager. Their primary focus is brewing Pale Lagers and Bocks.

6. hopArt

Hatzenbühl, Rhineland-Palatinate, Germany

hopArt produce's unproven beer and is ranked #9 in Rhineland-Palatinate. They are most well known for "No.13 - Citra Pale Ale", which is an American Pale Ale and "No.6 - IPA", which is an American IPA. Their primary focus is brewing Wheat Beers and Pale Ales.

7. Häselbräu

Straubenhardt, Baden-Württemberg, Germany

Häselbräu produce's unproven beer and is ranked #40 in Baden-Württemberg. They are most well known for "Zwickel", which is a Kellerbier / Zwickelbier and "Roter Baron", which is an Other Red Ale. Their primary focus is brewing Pale Lagers and Amber Ales.

8. Ottersheimer Bärenbräu

Ottersheim, Rhineland-Palatinate, Germany

Naturbelassen, da ohne Konservierungsstoffe gebraut, sind kellerfrisch und unfiltriert gezapfte Bärenbräu-Biere einfach bärenstark. Ihre Besonderheit: Sie behalten ihre natürliche Hefetrübung! So trägt die im Bier verbleibende Hefe mit bei zum vollmundigen Aroma. Alle wertvollen Inhaltsstoffe wie Mineralien, Vitamine, Eiweiße und Hefen bleiben enthalten. Für unser traditionelles Bärenbräu gibt’s Braumeistergarantie nach dem Deutschen Reinheitsgebot von 1516!

9. Beermanufaktur Heger

Hambrücken, Baden-Württemberg, Germany

Wir sind eine kleine Manufaktur zwischen Heidelberg und Karlsruhe und haben uns zum Ziel gesetzt, Bier zu brauen, dass sich auf natürliche Art und durch eine lange Reifezeit von selbst klärt – ohne Zusatz von chemischen Klärungsmitteln.

10. Brasserie du Garçon Pointu

Niederlauterbach, France